Guest can enjoy a full menu featuring western and local fare masterfully prepared by our executive chef. Open for lunch and dinner, our diverse menu features items such as baked Atlantic Salmon, grilled pepper steak covered in a rich cream sauce, and a garden salad featuring smoked salmon and premium cut bacon drizzled with our chef's own dressing. On the lighter side, the menu features authentic Pad Thai, carrot and ginger soup, and our very popular homemade pumpkin soup.